Menu

Bringing you the best of catering, art, heart and soul, Artistic Soul Catering will add that
special touch to your event. Owner and Executive Chef, Antoine Artis has traveled the world,
acquiring an eclectic palate and diverse skill set from which he conjures up creative dishes.
The Cajun and Creole way is taking what you have and making the best of it. The Caribbean
fusion of African, Spanish, East Indian, Chinese and Arab influences is thoroughly explored.
Each Artistic Soul creation is a love story between Cajun and Caribbean cultures narrated by
your favorite American staples. Quality and client focus is the Artistic Soul Catering culture.
ASC takes pride in delivering prompt service to our customer family, extensive customizable
selection, and extremely flavorful masterpieces to bring your event to life!

Artistic Soul Catering
Antoine Artis – (404) 983-0210
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www.ArtisticSoulCatering.com
https://www.facebook.com/artisticsoulcatering

BREAKFAST/BRUNCH

Challah-Bread-French-Toast
FRESH FRUIT JUICES
 apple, orange, cranberry, pineapple

FRESH FRUIT
sliced seasonal fruits and berries

TABLE BREAD
buttermilk biscuits, cornbread muffins, croissants, toast

CHALLAH FRENCH TOAST
maple syrup, local honey, berries

ROASTED RED POTATOES
 peppers, onions, garlic

STONE GROUND GRITS
FRIED GREEN TOMATOES
vegan option available

BREAKFAST MEATS
ham, sausage, bacon
turkey options available upon request

SMOKED SALMON SPREAD
cream cheese, tomatoes, lettuce, red onion, capers, mini bagels

FRESH BELGIAN WAFFLE STATION
maple syrup, honey, berries

SHRIMP AND GRITS STATION
shrimp, bacon, grits, cheddar, scallions, jalapenos, caramelized onions, tomatoes, cilantro

OMELETTE STATION
chicken, ham, sausage, bacon, mushrooms, spinach, peppers, onions, avocado, asparagus, chives
turkey options available upon request

EGGS COOKED TO ORDER
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness

BOXED LUNCHES
with bottle water, potato chips, fresh fruit

HOAGIES

Choice of turkey, roast beef, ham, portobello, avocado
Bread: Italian Hoagie Rolls (white, wheat)
Cheeses: provolone, cheddar, white american, pepper jack
Vegetable toppings: Lettuce, spinach, tomato, onion, pickles, black olives, banana peppers, jalapenos
Condiments: mayonnaise, mustard (yellow or spicy), oil, vinegar, cracked pepper, kosher salt, oregano,
chipotle aioli

MUFFULETTA
soppressata, capicola, mortadella, provolone, olive salad, giardiniera, capers

   CHEESE STEAK
Sirloin or chicken, provolone or white american cheese, fried onions, mayo, ketchup

PESTO CHICKEN SANDWICH
sun dried tomatoes, roasted garlic, spinach, provolone, mayonnaise

BLACK BEAN BURGER
avocado, lettuce, onion, tomato, chipotle mayonnaise

GRILLED CHICKEN
lettuce, tomato, cheddar, ranch

CAJUN BLACKENED CHICKEN
lettuce, onions, tomato, basil, provolone, mayo

JERK CHICKEN
slaw, peppers, onions

SPICY VEGGIE WRAP
black bean, corn, avocado, red onion, kale, tomato, cucumber, chipotle mayonnaise

SALADS

Greek-Salad

choice of chicken, steak, salmon or portobello

COBB CAESAR
 romaine, egg, avocado, cherry tomatoes, cucumber, parmesan, caesar dressing

CHIMICHURRI
spring mix, avocado, cherry tomatoes, corn, red onion, black beans, chimichurri dressing

JAMAICAN JERK
spinach, spring mix, avocado, cherry tomatoes, red onion, bell pepper, pineapple lime dressing

CAJUN BLACKENED
iceberg, romaine, cheddar, cherry tomatoes, cucumber, red onion, cajun ranch dressing

BUFFET MENU

SALADS


HOUSE
iceberg, spring mix, tomato, cucumber, red onion, cheddar

CAESAR
romaine, parmesan, croutons, cracked pepper

VEGETABLES AND SIDES

TABLE BREAD
garlic toast, buttermilk biscuits, cornbread, roti, croissants, yeast rolls

CABBAGE (ORIGINAL OR JAMAICAN STIR-FRY)
carrot, onion, bell pepper, allspice

BROCCOLI
butter, cracked pepper, kosher salt

KALE AND COLLARDS
pickled onions, cracked pepper, kosher salt

STRING BEANS (ORIGINAL OR SWEET & SOUR)
garlic, vinegar, brown sugar

VEGETABLE MEDLEY
asparagus, zucchini, squash, baby bella, red onion, cherry tomato

MACARONI AND CHEESE
sharp cheddar, cream, cracked pepper, kosher salt

OKRA
blistered cherry tomatoes, onion, garlic

DIRTY RICE
ground beef, scallion, onion, garlic

RICE AND PEAS
coconut milk, scallion, thyme

STREET CORN
cilantro, chili, cotija cheese, lime, mayo

MASHED POTATOES
garlic, cracked pepper, kosher salt

SWEET POTATO CASSEROLE
cinnamon, vanilla, nutmeg

COLE SLAW
carrot, mayo, cracked pepper, kosher salt

BAKED CHICKEN
jerk rub, lemon pepper, rosemary ginger, tandoori,  salt & pepper

LASAGNA
beef, vegetarian

BAKED CATFISH
cajun blackened, jerk rub, lemon pepper

FRIED FISH
catfish, whiting, cajun seasoning

FRIED WINGS
artistic soul seasoning

FRIED SHRIMP
artistic soul seasoning

SMALL PLATES/ APPETIZERS

Jerk-Chicken-Quesadillas

JERK SALMON ROLLS
pineapple cilantro aioli, cilantro, smoked paprika

CHEESESTEAK ROLLS
sirloin, onions, white cheddar

MEATBALLS
beef, chili cranberry sauce

JAMAICAN PATTIES
beef, chicken, veggie

CRAB CAKE BITES
 remoulade

JERK CHICKEN AND WAFFLES
scallions, syrup, strawberries, bananas

FLANK STEAK SLIDERS
mini-rolls, chimichurri sauce, diced avocado, feta

WINGS
jerk, cajun, lemon pepper, garlic rotisserie, tandoori, or buffalo

ANTIPASTO SALAD SKEWERS
tortellini, olives, cherry tomatoes, salami, mozzarella, spinach, balsamic glaze

ARTISTIC SOUL GREEK QUESADILLAS
Spinach, red onions, olives, cherry tomatoes, roasted red peppers, feta, harissa, tzatziki

JERK QUESADILLAS
jerk chicken, red onion, red peppers, havarti, pineapple salsa

CAJUN SEAFOOD QUESADILLAS
shrimps, crab, cajun seasoning, celery, cream sauce, cheddar cheese, pico de gallo


FULL SERVICE PLATED DINNERS

SOUPS AND SIDE SALADS

Greek-Salad-w-Lemon-Basil-Vinagrette

FRENCH ONION
beef stock, onion, french bread, gruyere

CURRIED SWEET POTATO
onion, coconut milk, bell pepper

CARIBBEAN BLACK BEAN
jalapeno, sweet potato, cilantro

  HOUSE
iceberg, spring mix, tomato, cucumber, red onion, cheddar

CAESAR
romaine, parmesan, croutons, cracked pepper

DINNER SALADS
choice of chicken, steak, salmon or portobello

COBB CAESAR
 romaine, egg, avocado, cherry tomatoes, cucumber, parmesan, caesar dressing

CHIMICHURRI
spring mix, avocado, cherry tomatoes, corn, red onion, black beans, chimichurri dressing

JAMAICAN JERK
spinach, spring mix, avocado, cherry tomatoes, red onion, bell pepper, pineapple lime dressing

CAJUN BLACKENED
iceberg, romaine, cheddar, cherry tomatoes, cucumber, red onion, cajun ranch dressing

 


DINNER SALADS
choice of chicken, steak, salmon or portobello

COBB CAESAR
 romaine, egg, avocado, cherry tomatoes, cucumber, parmesan, caesar dressing

CHIMICHURRI
spring mix, avocado, cherry tomatoes, corn, red onion, black beans, chimichurri dressing

JAMAICAN JERK
spinach, spring mix, avocado, cherry tomatoes, red onion, bell pepper, pineapple lime dressing

CAJUN BLACKENED
iceberg, romaine, cheddar, cherry tomatoes, cucumber, red onion, cajun ranch dressing


ENTRÉES

Chicken-Marsala-w-Bowtie-Pasta--Broccolli

CAJUN BLACKENED CATFISH W/ DIRTY RICE
broccolini, shrimp, seafood gravy

JUMBO LUMP CRAB CAKES W/ REDSKIN GARLIC MASHED POTATOES
roasted asparagus, remoulade sauce

PAN-ROASTED SWORDFISH W/ MACADAMIA COUSCOUS
blistered grape tomatoes, basil, lime peppercorn butter sauce

BAKED HALIBUT W/ ROSEMARY FINGERLING POTATOES
garlic spinach, lemon caper pan sauce

NEW ORLEANS STYLE BARBECUE SHRIMP W/ STEAMED RICE
vegetable medley, worcestershire sauce, butter, cayenne ,basil, french bread

CRISPY SALMON W/ LINGUINE CARBONARA
sautéed spinach, lemon butter sauce, tomato, basil

JAMAICAN REDFISH ESCOVITCH W/ STEAMED RICE  
mixed vegetables julienne, sweet sauce

SHRIMP AND GRITS
andouille sausage, bacon, cheddar, jalapenos, onions

GUMBO W/ STEAMED RICE*
crab, shrimp, andouille sausage, okra

ARTISTIC SOUL CREOLE LINGUINI ALFREDO*
chicken, shrimp, bell peppers, onions, blistered cherry tomatoes, parmesan

JERK CHICKEN & SHRIMP PENNE PASTA*
lime, cilantro, bell peppers, red onions, blistered cherry tomatoes, parmesan

CHICKEN, ANDOUILLE & SHRIMP JAMBALAYA W/ RICE*
bell peppers, thyme, smoked paprika, garlic, green onions

JAMAICAN CURRY CHICKEN W/ RICE AND PEAS*
carrots, ginger, allspice, plantains

CALYPSO LIME ROASTED CHICKEN W/ BAKED SWEET POTATO
kale and collards, horseradish, ginger, garlic, green chili pepper, baby onions

CHICKEN MARSALA W/ BOW-TIE PASTA
caramelized broccoli, mushrooms, marsala wine sauce

BOURBON RIBEYE STEAK W/ REDSKIN GARLIC MASHED POTATOES
fresh green beans, onions & mushrooms

SEARED FLANK STEAK W/ HERB ROASTED FINGERLING POTATOES
creamed spinach, chimichurri sauce

OXTAILS W/ RICE AND PEAS  
jamaican stir-fry cabbage, plantains

LASAGNA*
beef, roma tomatoes, basil, fennel, mozzarella, ricotta cheese, parmesan

LAVENDER CRUSTED FRENCHED PORK CHOP W/ HASSELBACK POTATOES
garlic spinach, port wine reduction

CAJUN SMOTHERED PORK CHOPS W/ STEAMED RICE
fresh green beans, onions, gravy

CURRIED VEGETABLE POT PIE*
potatoes, carrot, chick peas, broccoli, onion, flaky crust


Grilled-Lamb-Chops-and-Shrimp-w-Rainbow-Carrots--Redskin-Mash

COMBINATION ENTRÉES

JESSIE MAE’S FRIED FISH AND GRITS
a tribute to an angel
fried green tomatoes, catfish, shrimp, scallops, crab tomato butter sauce

LAMB AND SHRIMP SURF AND TURF W/ REDSKIN GARLIC MASHED POTATOES
cinnamon butter baked carrots, red wine gravy, mushrooms

ARTISTIC SOUL SUPREME
fried chicken, fried snapper, macaroni and cheese, sweet potatoes, kale and collards, cornbread

 

THEMED AND CHEF ATTENDED FOOD STATIONS
JAMBALAYA STATION

PROTEIN

chicken   

andouille

chicken andouille

crawfish

shrimp

ham

STARCH

basmati rice

brown rice

pasta

VEGGIES

okra

bell peppers

tomatoes

corn

onion

red beans


STEW

spicy

mild

vegan


ENHANCEMENTS

green onion

cilantro

parsley

parmesan

jalapenos

cheddar


FRY STATION

CATFISH

WHITING

SHRIMP

WINGS


BARBEQUE/ SMOKER STATION

JERK CHICKEN
spatchcock style

RIBS
jerk, bbq
BRISKET
asc sauce
 
SAUSAGE
chicken, beef, pork
 
PORK SHOULDER
asc dry rub
 
JERK WINGS
original or pineapple
 
BURGERS
with toppings
 
SALMON
asc dry rub
 
TURKEY
asc brine
 
STREET CORN
cayenne, cotija cheese, cilantro
 
 
 

CARVING STATION

PRIME RIB

TURKEY

HAM

BEEF TENDERLOIN


SEAFOOD BOIL
seasonal

shrimp, crawfish, crabs, red
potatoes, corn
 
chicken or pork andouille
sausage, egg



 

DESSERTS

HIBISCUS SORREL CAKE
whipped buttercream icing

SPICED CHOCOLATE LAVA CAKE
Cinnamon, chili pepper

ARTISTIC SOUL OMBRE CAKE
white chocolate, caramel, milk chocolate, dark chocolate

TROPICAL FRUIT MOUSSE CAKE
citrus zest, buttercream icing

JAMAICAN RUM RICE PUDDING
spiced citrus, coconut milk

SWEET POTATO PIE
cinnamon, nutmeg, whipped cream

CARROT CAKE BANANA BREAD PUDDING
salted caramel

CARROT CAKE
candied walnuts, cream cheese icing

RED VELVET CAKE
chocolate shavings

CHEESECAKE
salted caramel, chocolate ganache, bananas foster, pecan praline, pumpkin, sweet potato, oreo,
vanilla bean

PEACH COBBLER
dumplings, cinnamon, nutmeg, vanilla bean ice cream

STRAWBERRY SHORTCAKE
whipped cream, mint garnish

BANANA PUDDING
vanilla bean, shortbread cookies, meringue

CUSTOM/ SPECIALTY CAKES

ASC partners with True Joy Bakery to provide your custom couture cakes and confections.
TJB brings your cake vision to fruition with flavor, creativity and a commitment to quality


DRINKS/ ALCOHOLIC BEVERAGES

LEMONADE STATION
original, rosemary, basil, licorice, strawberry, pineapple
ICED TEA STATION
sweetened, unsweetened, chai
FRESH BREWED COFFEE STATION
(regular and decaffeinated) with half-and-half and condiments
BOTTLED / ICED  WATER
ALCOHOLIC BEVERAGES
Bartending services are available and provided upon request.


 

ARTISTIC SOUL CATERING NOTES

Indicates vegetarian and/or vegan option is available upon request.
Minimum guest count applies to themed and chef attended stations.
Seasonal items may have limited availability throughout the year.
Children’s menus are available and provided upon request.
All fried selections cooked in peanut oil. Please mention any moderations needed to the chef.
If serving structures, platters, china, silverware, glassware, set-up, breakdown, servers,
bartenders, chef attendance, decor, extensive travel or accommodations are required, it can
be provided with an additional cost.  This is included in the per guest quoted price.
Please feel free to add gratuities, as they are not included in the invoice.
Our event team will collaborate with you to ensure seamless execution of services rendered.


 

PREFERRED VENDORS AND VENUES

Artistic Soul Catering is a proud partner of Atlanta Wedding & Event Professionals (AWEP).
Please contact AtlantaWEP for a list of preferred vendors and venues.

AWEP-Logo-300
800-316-7816
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www.atlantawep.com
https://www.facebook.com/atlantawep/